HAM AND BROCCOLI STROMBOLI

GREAT FOR LEFT OVER HAM! AND ONLY 5 INGREDIENTS!

STROMBOLI 004 (570x428)
1 Tube Pillsbury pizza dough (I used Great Value)
1 can of condensed cream soup (I used Great Value Broccoli Cheese soup)*
1 (16oz) frozen baby broccoli florets, thawed
2 cups cubed left over ham
1 cup shredded sharp cheddar cheese

Unroll pizza dough onto a 13″X9″ nonstick baking sheet.  Allow to slightly rise and spread out dough to fit the baking sheet.  (I usually repeat this step a few times until the dough completely fills the baking sheet.)  Preheat oven to 400 degrees F.  In a large mixing bowl combine soup, broccoli and ham.  Spread mixture down center of dough.  Top with cheese.  Fold along sides of dough over filling and pinch to seal.  Pinch short sides to seal.  Bake 20 minutes until dough is golden brown.  Slice into 4 servings.

* You can use a lower fat soup to cut some calories.

Serve with a big fresh salad and enjoy!

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