GREAT SIDE FOR GRILLED FISH, SHRIMP OR SCALLOPS!
1 lb fresh asparagus
1/3 c butter
2 tsp lemon juice (real lemon juice if possible)
1/2 tsp dill seed (FRESH DILL MINCED is even better)
1/4 tsp sea salt
1/4 tsp black pepper
Clean asparagus and cut off tough ends. I use an old foil tin (like a pie crust tin) and lightly coat with non-stick spray. In the last 3-4 minutes of grilling my fish, I add the asparagus in its tin and grill until tender crisp. In a small serving bowl I melt the butter (covered with waxed paper) in the microwave (20-30 seconds) and add lemon juice and spices. Drizzle over asparagus and serve!