CARAWAY PORK AND CABBAGE

2-3# Center Cut Pork Loin Roast or Chops
2t caraway seeds, crushed (I left them whole)
2t sea salt
1 (2.5oz) bag Oscar Meyer real bacon pieces
1 garlic clove, minced
1/2 (1#) bag baby carrots
1c chicken broth
1 (10 oz) bag coleslaw
1 (12oz) package whole wheat egg noodles

Rub pork with caraway seeds and salt. Place in slow cooker. Top with bacon pieces and garlic. Add carrots. Pour chicken broth over everything. Cook on LOW 6 hours. Take out the pork and cut into bite-sized pieces. Add the coleslaw to the juices and mix up. Return Pork to the pot. Cook on LOW 2 hours more. Cook noodles according to directions. Serve pork and cabbage over noodles.

EASILY CONVERTS TO GLUTEN FREE WITH GLUTEN FREE NOODLE OR USE QUINOA INSTEAD!

Advertisements