GLUTEN FREE TURKEY MEATBALLS AND ARRABIATA SAUCE

ORIGINALLY POSTED ON  http://glutenfreejess.com/2015/08/03/cheesy-turkey-meatballs-with-arrabiata-sauce-gluten-free/

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Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Author: Jessica Schlangen {Gluten Free Jess}
Serves: 24-30 meatballs
Ingredients
  • 1 jar of Uncle Steve’s Italian Specialties Sauce – Arrabiata (if you don’t like spice try tomato basil or marinara) The tomato basil is available at WalMart; the Arrabiata is sold at Feel Right Health food stores in the Buffalo area*
  • 1.25 pound ground turkey (this is the size I usually find it in)
  • ½ small yellow onion, grated or very finely minced
  • 2-3 cloves garlic, grated or very finely minced
  • ½ cup cornmeal
  • 2 eggs, lightly beaten
  • 1 tbsp dried parsley (of course you can use fresh if you have it on hand)
  • ½ tsp salt**
  • black pepper** to taste
  • ¾ cup shredded mozzarella cheese
  • grated parmesan cheese and parsely for garnish (optional)
Directions
  1. In a large mixing bowl add ground turkey, cornmeal, parsley, salt, pepper, and mozzarella cheese.
  2. Lightly beat 2 eggs and add to the mixing bowl.
  3. Grate or finely mince onion and garlic. Add to the mixing bowl.
  4. Mix well to combine. Just use your hands…it works the best!
  5. Form meatballs. You can use a spoon or cookie scoop to measure out even meatballs. You will get about 24-30 based on the size you make.
  6. Heat a couple of tablespoons of EVOO (extra virgin olive oil)** on medium in a large skillet.
  7. Brown the meatballs on all sides. You may have to do this in batches depending on the size of your skillet.
  8. Turn the meatballs every couple of minutes until they are browned on all sides. Be careful when you turn them so that you don’t break up the meatballs.
  9. When all of the meatballs have been browned, add the arrabiata sauce to the pan.
  10. Reduce heat to simmer and cook for 20 minutes.
  11. Serve meatballs on their own, with pasta, or on a meatball sandwich.
  12. Garnish with freshly grated parmesan cheese and parsley. (optional)

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*Other sauces may be used but Uncle Steve’s are good if you are looking for gluten free.  The sauce I like does not say it is gluten free but I’m sure if you’re Gluten Free you are used to reading labels and looking for the handy Gluten Free Symbol***:

Gluten_Free_Icon

PLEASE COMMENT IF YOU HAVE SOME OTHER GLUTEN FREE SAUCES THAT ARE EASILY FOUND IN THE GROCERY STORE!

**There is no reason to add salt and pepper!  Especially using arriabata sauce which is spicy!

***I do not brown my meatballs in oil of any kind to cut down on fat.  I bake them in a 400 degree F oven (I use a toaster oven especially in summer) for 20 minutes and then add them to the sauce that is simmering on the stove!

****OTHER GLUTEN FREE SYMBOLS TO LOOK FOR ON FOOD LABELS:

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