BAKED EGG ROLLS

I HAD SOME LEFT OVER CASSAULET PORK AND SOME COLE SLAW MIX THAT NEEDED TO BE EATEN AND I THOUGHT EGG ROLLS.

EGG ROLLS (4)

Leftover pork, shredded
Bag of prepared coleslaw mix
2 tsp minced garlic
1/4 c Kraft Lite Asian Toasted Sesame Dressing
2 Tbsp Soy Sauce
20 egg roll wrappers

EGG ROLLS (1)

Coat a large skillet with non-stick cooking spray.  Cook coleslaw over medium heat until tender crisp – just a few minutes, add leftover pork dish, garlic, dressing and soy sauce and heat through.

EGG ROLLS (2)

Place a large scoop of the mixture in the center of each egg roll wrapper and roll up.

EGG ROLLS (3)

Place egg rolls on a foil lined baking sheet that has been coated with non-stick cooking spray.  Lightly coat the egg rolls with non-stick cooking spray.  Bake in 350 F oven for 15-20 minutes until golden brown.

 

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2 thoughts on “BAKED EGG ROLLS

    • So I should clarify that these are Chinese Egg Rolls like we are used to here. Yours sound delicious too – will follow your blog for more interesting ideas! Thanks for visiting and educating me!

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