HOT CHICKEN SALAD

THIS IS BY NO MEANS A LOW FAT DISH BUT THERE ARE A FEW THINGS YOU CAN DO TO CUT FAT WHICH I HAVE NOTED.  ALSO JUST HAVE A SMALL PORTION AND LOAD UP ON A NICE VEGETABLE (I CHOSE STEAMED BROCCOLI) AND A BIG SALAD.  WE ALSO HAD STRAWBERRIES WITH LITE WHIPPED TOPPING FOR DESSERT!

IMG_4810

3 c cubed cooked chicken*
1 1/2 c chopped celery
2 Tbsp chopped onion
1 (10 3/4 oz) can Cream of Chicken soup (I used the lower fat variety)
8 oz sour cream (I used low fat)
1 cup shredded mozzarella cheese
1/2 tsp basil
2 hard cooked eggs, chopped
1/2 c crushed potato chips
1/3 c finely chopped almonds

*1 lb chicken will yield about 3 c cubed chicken

Preheat oven at 400 F.  Coat a 2 qt. baking dish with non-stick cooking spray.  Add the first 8 ingredients and mix well.  Top with potato chips and almonds.  Bake 30- 35 minutes until topping becomes golden brown.

 

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