chicken salad

4 leftover chicken breast halves, shredded or cubed

1 large apple, diced with peel on

2 celery stalks, thinly sliced

20-30 grapes (raisins could be used instead)

2 Tbsp. Honey Mustard

1/2 c.  Mayo (Substitute 1/4 c. with plain non-fat yogurt to cut fat)

2 Tbsp. Raspberry Vinaigrette dressing

2 Tbsp. dill pickle relish

In large bowl combine chicken, apple, celery and grapes.  In a small bowl combine mustard, mayo, raspberry vinaigrette and relish.  Add to chicken mixture and combine well.  Serve over a bed of spinach, mesclun mix or your favorite lettuce.

Adapted from:



2 thoughts on “CHICKEN APPLE SALAD

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s