PARMESAN RANCH SHRIMP KEBOBS

Parmesan Ranch Shrimp Kebabs | Cooking with a Wallflower

Ingredients
  • 2 dozen shrimp 
  • Assorted vegetables (cherry tomatoes, sliced zucchini and yellow squash, assorted colored peppers, red onion)
  • 1 packet ranch seasoning
  • 2 Tbsp Parmesan cheese
  • 2 tablespoons olive oil or  lite Italian salad dressing
  • 2 teaspoons finely chopped parsley
Directions:
  1. Preheat the oven to 350F.* Line a baking sheet with aluminum foil. Lightly grease the surface with olive oil or nonstick cooking spray.
  2. Soak wooden skewers in water for a few minutes.
  3. Thread the shrimp and vegetables through the skewers.
  4. Sprinkle ranch seasoning, Parmesan cheese over the shrimp on both sides. Drizzle olive oil evenly over the shrimp.
  5. Bake the shrimp in the oven for about 6-8 minutes.
  6. Garnish with freshly chopped parsley.
  7. Serve the skewers warm.

*THESE WOULD ALSO BE GREAT COOKED ON THE GRILL!

Adapted from: http://cookingwithawallflower.com/2015/05/27/parmesan-ranch-shrimp-kebabs/

Andrea served just the shrimp on kebobs as an appetizer – I thought the addition of veggies would be a good twist.

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2 thoughts on “PARMESAN RANCH SHRIMP KEBOBS

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