SPINACH AND BEAN GREEK PASTA

Spinach and Bean Greek Pasta (3)

SUCH AN EASY SUMMER MEAL WITH ONLY 8 INGREDIENTS!

Spinach and Bean Greek Pasta (1)

12 oz bowties cooked according to directions
15 oz can Great Northern Beans, drained and rinsed well
6 oz baby spinach (I didn’t have fresh so I used 16 oz bag of of frozen, thawed)
1/2 c sundried tomatoes, snipped
1/2 c onion, chopped
2 tbsp minced garlic
4 oz crumbled feta cheese
Italian or Greek with Feta salad dressing to taste

Cook the noodles and add beans, spinach, tomatoes, onion and garlic.  Toss well.  Serve topped with Feta Crumbles and salad dressing.  Can be served warm or cold.  I served with corn on the cob and a big fresh salad.

Spinach and Bean Greek Pasta (4)

I ALSO ADDED KALAMATA OLIVES TO MINE BUT HUBBY DOES NOT CARE FOR THEM!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s