1 lb fresh asparagus
2 Tbsp butter
1 Tbsp lemon juice
1/2 tsp dill weed
Cut off the tough ends of the asparagus spears but do not cut up yet. Spray George Foreman Grill with non-stick cooking spray and preheat the grill. Grill whole asparagus spears about 4-5 minutes. Meanwhile combine butter, lemon juice and dill in a small microwave bowl. Cook on HIGH about 1 minute to melt butter. Stir to combine. Place grilled asparagus (cut up if desired) on serving dish and drizzle with flavored butter.
IF YOU PREFER A LITTLE EXTRA SAUCE ADD A FEW TABLESPOONS OF CHICKEN OR VEGETABLE BROTH RATHER THAN MORE BUTTER TO KEEP FAT CONTENT DOWN,
SERVE WITH YOUR MAIN COURSE AND A SALAD!
YOU MAY ALSO USE YOUR OUTDOOR GRILL OR BROILER IF DESIRED.