LEMON DILL GRILLED ASPARAGUS

SICILIAN-STYLE CHICKEN (1)

INGREDIENTS:

1 lb fresh asparagus
2 Tbsp butter
1 Tbsp lemon juice
1/2 tsp dill weed

DIRECTIONS:

Cut off the tough ends of the asparagus spears but do not cut up yet. Spray George Foreman Grill with non-stick cooking spray and preheat the grill. Grill whole asparagus spears about 4-5 minutes. Meanwhile combine butter, lemon juice and dill in a small microwave bowl. Cook on HIGH about 1 minute to melt butter. Stir to combine. Place grilled asparagus (cut up if desired) on serving dish and drizzle with flavored butter.

IF YOU PREFER A LITTLE EXTRA SAUCE ADD A FEW TABLESPOONS OF CHICKEN OR VEGETABLE BROTH RATHER THAN MORE BUTTER TO KEEP FAT CONTENT DOWN,

SERVE WITH YOUR MAIN COURSE AND A SALAD!

YOU MAY ALSO USE YOUR OUTDOOR GRILL OR BROILER IF DESIRED.

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