CARAWAY PORK AND CABBAGE

2-3# Center Cut Pork Loin Roast or Chops
2t caraway seeds, crushed (I left them whole)
2t sea salt
1 (2.5oz) bag Oscar Meyer real bacon pieces
1 garlic clove, minced
1/2 (1#) bag baby carrots
1c chicken broth
1 (10 oz) bag coleslaw
1 (12oz) package whole wheat egg noodles

Rub pork with caraway seeds and salt. Place in slow cooker. Top with bacon pieces and garlic. Add carrots. Pour chicken broth over everything. Cook on LOW 6 hours. Take out the pork and cut into bite-sized pieces. Add the coleslaw to the juices and mix up. Return Pork to the pot. Cook on LOW 2 hours more. Cook noodles according to directions. Serve pork and cabbage over noodles.

EASILY CONVERTS TO GLUTEN FREE WITH GLUTEN FREE NOODLE OR USE QUINOA INSTEAD!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s