LOADED BAKED POTATO AND CHICKEN CASSEROLE

Loaded Baked Potato casserole

Ingredients

2lbs chicken breast
8 potatoes
1/3 cup Olive Oil
1 1/2 tsp salt
1 TBS fresh Ground Pepper
1 TBS Paprika
2 TBS Garlic Powder
6 TBS Hot Sauce
{Toppings}
2 cups Shredded Cheese
1 cup crumbled Bacon
1 cup diced Green Onion

Instructions
Preheat oven 500F
Coat a 9×13 dish with cooking spray.  Mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce in the bottom.
Cube the potatoes & add to the dish.  Stir to coat.
Bake the potatoes for 45 minutes, stir every 15 minutes
I cooked my chicken on the grill while the potatoes cooked
Cube the chicken & add it to the bowl tossing to coat
Over top sprinkle cheese, bacon & green onion
Bake for 15 minutes or until the cheese has melted

SERVE WITH A NICE VEGETABLE MEDLEY AND FRESH SALAD!

I HAD SOME LEFTOVER AFTER A FEW MEALS AND MADE IT INTO A DEEP DISH CHICKEN POT PIE.  I PUT THE LEFTOVERS IN A DEEP DISH PREPARED PIE CRUST AND ADDED SOME BABY BROCCOLI FLORETTES AND A 12 OZ BAG OF FROZEN MIXED VEGETABLES.  ON THE STOVE I TOOK 1/2 CUP CHICKEN BROTH AND BROUGHT IT TO BOIL AND ADDED 8 OZ PHILADELPHIA CREAM CHEESE GARDEN VEGETABLE (1/3 LESS FAT) BY THE TABLESPOON UNTIL MELTED AND CREAMYPOUR CREAM SAUCE OVER TOP AND BAKE THE POT PIE IN A 350 F OVEN FOR 20 -30 MINUTES UNTIL THE CRUST IS GOLDEN BROWN.  COOL BEFORE CUTTING INTO 6 WEDGES.

Zesty_Chicken_Pot_Pie

**OFTEN MY PIE CRUSTS COME IN PAIRS SO YOU MAY WANT TO ADD A TOP CRUST WITH AN EGG WASH BUT I USUALLY SKIP THIS TO CUT SOME CALORIES AND HAVE ANOTHER PIE LATER!

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