2 lbs of Ground Beef or Turkey
1 tablespoon olive oil
1 large onion chopped
1 Tsp minced garlic
1 small head of cabbage…chopped
2 cans (14.5 ounces each) diced tomatoes
1 can (8 ounces) tomato sauce
1/2 Cup water
1 tsp black pepper
1 tsp sea salt
1 tsp Italian seasoning
In a large pan heat your olive oil… add your meat and onions…cook till no longer pink…add garlic…cook another min.
Add the chopped cabbage, tomatoes, tomato sauce, water and seasonings…bring to a boil…cover and simmer for 20 to 30 min…or until cabbage is tender.
**I HAVE ALSO SEEN THIS RECIPE WITH A CAN OF SAUERKRAUT WITH THE LIQUID ADDED AND/OR SOME LONG GRAIN BROWN RICE.