ANOTHER MEATLESS MEAL FOR YOUR LENTEN FRIDAYS!
Your favorite bread/pizza dough for crust (I use Mama Mary’s Whole Wheat Pizza Crusts)
1 onion, cut into rings
1 zucchini, sliced and cut into bit sized pieces
A variety of sweet peppers, sliced (I used red, yellow and orange mini sweet peppers)
2 jarred roasted red peppers, cut into strips
1 c pesto (I only needed about 1/2 cup)
4 oz feta crumbles
1/4 c Parmesan cheese
A drizzle of Italian or Greek Salad Dressing
My pizza crust does not need precooking but yours may need to be baked a bit until golden brown. Meanwhile grill the veggies in a skillet about 3-4 minutes (I did mine in the oven at 425 F on a foil lined baking sheet to cut down on dishes – about 10 minutes – under broiler would be quicker still.)
Spread pesto onto crust. Add veggies and cheeses and a drizzle of dressing. Bake another 5-10 minutes.
SERVE WITH A BIG FRESH SALAD!