RECORD BREAKING COLD TORTELLINI SOUP

tortellini soup (4)

32 oz chicken broth
2 cans cream of chicken soup
2 cans water
1 tsp minced garlic
1 cup chopped celery
1 cup chopped carrots
1 onion, diced
1 bag/box frozen chopped spinach, thawed
1 bag frozen tortellini

PLACE EVERYTHING EXCEPT TORTELLINI IN A BIG SOUP POT. BRING TO A BOIL THEN COVER AND REDUCE HEAT TO LOW. SIMMER FOR 45 MINUTES. BRING HEAT TO HIGH AND ADD TORTELLINI. COOK FOR ABOUT 5 MORE MINUTES AND SERVE!!

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