1 (15oz) can cannellini beans, drained and rinsed
2 (5 oz) cans tuna, drained
1/4 c Miracle Whip
2 tsp lemon juice
1 Tbsp minced garlic
5 large (super sized) Azteca Tortillas
1 c shredded cheddar
1 c baby spinach leaves
1 c roasted red pepper or fresh red pepper slices
Preheat oven at 350 F. In a medium mixing bowl, lightly mash beans. Stir in next 4 ingredients. Evenly sparead tuna mix over 2 1/2 tortillas laid out on 2 cookie sheets sprayed with non-stick spray. Top with cheese, spinach, peppers and remaining tortillas. Lightly spray tortilla tops with non-stick spray and bake for 15-20 minutes until golden brown. Cut into quarters and serve with salsa and sour cream.
ALSO SERVED WITH A FRESH SALAD!
ANOTHER GREAT LENTEN MEAL