1  large onion, cut into wedges
1 bag baby carrots
8 stalks celery, sliced
3/4 c dried lentils, rinsed and drained
1 tbsp minced garlic
2 1/2 cups water
1 (28 oz) can petite diced tomatoes
2 # pork loin roast
1 1/2 tsp rosemary, crushed
1 tsp instant beef bouillon
salt and pepper if needed

Place everything in order into the crock pot and cook on LOW 10-12 hours. In the last hour of cooking take out roast and cut into cubes, then return to slow cooker until ready to serve.


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