Melt a stick of butter in a 13X9 baking dish (I used 1/2 the butter and 1/2 cup of chicken broth to cut the fat)
Slice one lemon and layer it on top of the butter.
Put down fresh shrimp (I used frozen precooked with the tail on)
Sprinkle one pack of dried Italian seasoning (I used Good Seasons packet for Italian dressing)
Put in the oven and bake at 350 F for 15 – 20 minutes.
While the shrimp is baking prepare 8 oz whole wheat pasta and drain.
Serve Shrimp and sauce over the noodles!
SO NICE AND EASY. I SERVED WITH A FRESH SPINACH SALAD AND DINNER ROLL.