8 oz Whole Wheat Linguini prepared as directed
1 c sour cream (low-fat if possible)
2 eggs, beaten
2 c Kraft shredded pepper jack cheese
1/4 c Parmesan cheese
1 pkg frozen chopped spinach, thawed and drained
1 1/3 c French fried onions
Preheat oven to 350 F. Cook linguini. Meanwhile, in 2 quart casserole dish combine sour cream and eggs. Stir in prepared linguini, cheeses, spinach and 2/3 c onions. Cover; bake 30 minutes. Stir. Top with remaining onions. Bake uncovered 5 minutes more.
SERVED WITH A FRESH SALAD!