PEPPER JACK LINGUINI CASSEROLE

Pepper Jack Spaghetti Casserole (1)

8 oz Whole Wheat Linguini prepared as directed
1 c sour cream (low-fat if possible)
2 eggs, beaten
2 c Kraft shredded pepper jack cheese
1/4 c Parmesan cheese
1 pkg frozen chopped spinach, thawed and drained
1 1/3 c French fried onions

Preheat oven to 350 F. Cook linguini.  Meanwhile, in 2 quart casserole dish combine sour cream and eggs.  Stir in prepared linguini, cheeses, spinach and 2/3 c onions.  Cover; bake 30 minutes.  Stir.  Top with remaining onions.  Bake uncovered 5 minutes more.

SERVED WITH A FRESH SALAD!

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