GOURMET LUNCH: CHICKEN AND ROASTED RED PEPPER

ONE MORE LEFT OVER CHICKEN BREAST MADE MY HUSBAND THE ENVY OF ALL HIS COWORKERS AT THE LUNCH TABLE!

CHICKEN BREAST SANDWICH (3)

START OFF WITH GARLIC MAYO:
1 tsp minced garlic
1/4 c mayonnaise
1/4 c plain nonfat yogurt
freshly ground black pepper to taste

SLATHER SOME OF THAT ON ONE HALF OF THE CIABATTA ROLL THEN TOP WITH:
A very thin slice of red onion
1/2 c sliced roasted red peppers
1 left over chicken breast sliced in half (about 1/4-1/2 inch thick)
Romaine Lettuce

 

YOU WILL FEEL LIKE YOU JUST STOPPED AT A VERY FANCY RESTAURANT FOR LUNCH!

WHEN GRILLING, BAKING OR MAKING CHICKEN IN THE CROCK POT ALWAYS MAKE A LITTLE EXTRA TO TREAT YOURSELF LATER!

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