HUNGARIAN-STYLE PORK CHOPS

A HEARTY MEAL MADE EASY USING THE CROCK POT!

1 pkg of your favorite rice mix (I used Rice-A-Roni Broccoli AuGratin)
1 1/2 c fresh or frozen green beans
1/4 c low-fat sour cream or yogurt
1 onion, sliced into thin rings
2-3 pound pork loin roast
1 1/2 tsp paprika
1 1/2 tsp garlic salt
1/4 tsp freshly ground pepper
1/2 c chicken broth

Prepare rice according to directions. Add green beans and sour cream. Set aside until last hour of slow cooking. Place onion in slow cooker. Coat roast with seasonings. Place in slow cooker. Add broth. Cook on LOW 6 hours. In the last hour of cooking, take out roast and most of the juice. Put rice mixture in the bottom of the crock pot. Slice roast into chops and place over rice. Add juice and complete cooking.

Serve with a fresh salad – ENJOY!

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