1 lb. Hot Italian sausage or turkey/chicken sausage
2 c chicken broth
1 (14.5 oz) pkg frozen Birds Eye Pepper Stir-Fry
1 (15 oz) can cannellini beans, drained and rinsed well
1 (28 oz) can diced tomatoes
2 c whole wheat spirals, uncooked
1 c shredded Italian blend cheeses
In a large pot over medium heat, brown sausage. Slice into bite-sized pieces and return to pot. Add next 4 ingredients and bring to boil. Stir in macaroni. Reduce heat to simmer and cook another 8-10 minutes stirring occasionally. Serve in bowls and top with cheese.
I SERVED WITH A BIG FRESH SALAD!