EASY ITALIAN STEW

Easy Italian Stew (3)

1 lb. Hot Italian sausage or turkey/chicken sausage
2 c chicken broth
1 (14.5 oz) pkg frozen Birds Eye Pepper Stir-Fry
1 (15 oz) can cannellini beans, drained and rinsed well
1 (28 oz) can diced tomatoes
2 c whole wheat spirals, uncooked
1 c shredded Italian blend cheeses

In a large pot over medium heat, brown sausage.  Slice into bite-sized pieces and return to pot.  Add next 4 ingredients and bring to boil.  Stir in macaroni.  Reduce heat to simmer and cook another 8-10 minutes stirring occasionally.  Serve in bowls and top with cheese.

I SERVED WITH A BIG FRESH SALAD!

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