1 pkg (26oz) frozen cheese ravioli
1 tub chive and onion cheese spread
1 1/2 c 1% milk
1/2 c grated Parmesan cheese, divided
4 c baby spinach or 10 oz frozen chopped spinach (thawed and drained)
1 tsp dill seed
1 tsp lemon juice
3/4 c cherry tomatoes, quartered
Cook ravioli as directed; drain and set aside. In same pot, melt cheese in milk on medium heat, 1-2 min. Add 1/4 c Parmesan cheese, spinach, dill and lemon. Mix well. Add ravioli and toss to coat. Serve topped with tomatoes and Parmesan cheese.
SERVE WITH A FRESH SALAD AND ENJOY!