HAM AND GERMAN POTATO SALAD

THIS RECIPE IS MADE SO EASY IN THE CROCK POT AND HAS A LOWER FAT CONTENT THAT THE TRADITIONAL DISH!

3 diced potatoes
1/2 cup Oscar Meyer real bacon pieces
1/4 cup chopped onion
2 Tbsp flour
2 Tbsp sugar
1 1/2 tsp salt
1 tsp celery seed
dash pepper
1 cup water
1/2 cup vinegar
3 pound (Schneider’s) low fat ham, wrapped in foil

Place potatoes in the bottom of the Crock Pot. Add bacon pieces, onion and remaining ingredients over top. Place ham on top. Cook on low 6-8 hours stirring occasionally.

HEARTY, ETHNIC DISH MADE EASY AND LOW FAT!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s