Crescent Roll Taco Bake
2 crescent roll tubes
1 LB 96% lean ground beef (or ground turkey)
1 packet of taco seasoning
1 1/2 cups grated cheddar cheese
1 or 2 diced tomatoes depending on size
1/4 cup diced onion
1/4 cup diced green pepper
1/2 small can sliced black olives
1/2 cup grated cheddar cheese
Sour cream optional (low fat)
Lay out the two tubes of crescent pastry on a round pizza pan or cookie sheet sprayed with nonstick cooking spray, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker. Brown beef and add taco seasoning. Lay beef in a circle inside of the laid out crescent rolls Add cheese to the top Pull over crescent rolls and tuck in under meat and cheese. Follow cook time on the pack of crescent rolls, and once it’s done, you’re good to go! Add lettuce, tomato, onion, green pepper, black olives, cheese, sour cream or whatever you desire for your tacos, in the middle.
I like it with some medium salsa too!