6 boneless, skinless chicken breasts
1/2 cup Catalina Dressing
1/2 cup apricot jam
1 pkt onion soup mix
Place chicken breasts in the bottom of the crock pot. Mix the rest of the ingredients in a medium mixing bowl (I heated the jam in the microwave on high for 1 minute to make it a little more mixable). Pour sauce over chicken and cook on LOW for 5 hours.
SO EASY AND TASTY – I REALLY LIKE THE SAUCE SO I USED MORE LIKE 3/4 CUP OF DRESSING AND JAM!
SERVED WITH GREEK TABBOULEH – RECIPE COMING SOON!