4 INGREDIENT CATALINA CHICKEN BREASTS

Catalina Chicken 001 (570x428)

6 boneless, skinless chicken breasts
1/2 cup Catalina Dressing
1/2 cup apricot jam
1 pkt onion soup mix

Place chicken breasts in the bottom of the crock pot. Mix the rest of the ingredients in a medium mixing bowl (I heated the jam in the microwave on high for 1 minute to make it a little more mixable). Pour sauce over chicken and cook on LOW for 5 hours.

SO EASY AND TASTY – I REALLY LIKE THE SAUCE SO I USED MORE LIKE 3/4 CUP OF DRESSING AND JAM!

SERVED WITH GREEK TABBOULEH – RECIPE COMING SOON!

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