1/2 cup Italian dressing
2 pound sirloin steak (I used New York Strip Steak)
8 oz. sliced baby bella mushrooms
1/2 pt. grape tomatoes, halved
1/4 cup sliced red onion
2 slices crumbled bacon (I used 2 Tbsp real bacon pieces)
1 (6oz.) bag baby spinach
6 oz. Gorgonzola cheese crumbles
Place 3 Tbsp of Italian dressing in large food storage bag; add steak, seal and toss to coat. In 4 large bowls, combine spinach with mushrooms, tomatoes, onion and bacon. Cook steak on grill until medium done. Cut into 4 servings and serve with remaining dressing and Gorgonzola Cheese.
Round out the meal with toasted whole wheat pitas and some fruit slices.