GREAT COLD MEAL ON A HOT SUMMER NIGHT
14 oz flaked imitation crabmeat, thawed
1 cup mayonnaise**
1 cup plain, nonfat yogurt
1 large tomato, diced
3 sweet peppers (various colors), seeded and sliced
3 green onions, finely chopped
2 hard boiled eggs, finely chopped
1 sleeve multi-grain saltine crackers*
Lettuce Leaves (Romaine, Boston)
Cut crabmeat into bite-sized pieces. Place in a large mixing bowl and add remaining ingredients. Serve over a bed of lettuce or as a sandwich!
*I ELIMINATED THE CRACKERS AND SERVED WITH WHOLE WHEAT PITA BREAD
**THE RECIPE CALLED FOR 2 CUPS MAYONNAISE BUT I SUBSTITUTED 1 CUP OF PLAIN, NONFAT YOGURT FOR 1 CUP OF MAYO TO CUT FAT AND CALORIES!