CRABMEAT CRACKER SALAD

GREAT COLD MEAL ON A HOT SUMMER NIGHT

CRABMEAT CRACKER SALAD (3)

14 oz flaked imitation crabmeat, thawed
1 cup mayonnaise**
1 cup plain, nonfat yogurt
1 large tomato, diced
3 sweet peppers (various colors), seeded and sliced
3 green onions, finely chopped
2 hard boiled eggs, finely chopped
1 sleeve multi-grain saltine crackers*
Lettuce Leaves (Romaine, Boston)

Cut crabmeat into bite-sized pieces.  Place in a large mixing bowl and add remaining ingredients.  Serve over a bed of lettuce or as a sandwich!

 

*I ELIMINATED THE CRACKERS AND SERVED WITH WHOLE WHEAT PITA BREAD

**THE RECIPE CALLED FOR 2 CUPS MAYONNAISE BUT I SUBSTITUTED 1 CUP OF PLAIN, NONFAT YOGURT FOR 1 CUP OF MAYO TO CUT FAT AND CALORIES!

Advertisements

2 thoughts on “CRABMEAT CRACKER SALAD

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s