VEGETARIAN QUESADILLAS

QUESADILLA 2

GREAT WITH MY VEGETARIAN SWEET POTATO AND BLACK BEAN CHILI!!

4 (10 INCH) FLOUR TORTILLAS (WHOLE WHEAT TORTILLAS COULD ALSO BE USED!)
1 CUP SHREDDED CHEESE*
1 CUP DICED GREEN PEPPER**
1 CUP DICED ONION***
1 TBSP BUTTER – OR USE NON-STICK SPRAY TO CUT FAT

TOP ONLY 1/2 OF EACH TORTILLA WITH 1/4 CUP CHEESE, PEPPER AND ONION. FOLD TORTILLA IN HALF. HEAT BUTTER IN LARGE SKILLET OR COAT SKILLET WITH NON-STICK SPRAY. BROWN QUESADILLA 3-4 MINUTES EACH SIDE. COOL AND CUT INTO BITE SIZED PIECES THEN KEEP WARM UNTIL SERVING.

* SHREDDED CHEDDAR, ITALIAN BLEND, JALAPENO JACK, ETC… CAN BE USED
**TRY RED, YELLOW, OR ORANGE PEPPERS OR A MIXTURE
***TRY SWEET VIDALIA, RED, OR GREEN ONIONS

OTHER ADDITIONS: FROZEN CORN (THAWED), A LIGHT SPREAD OF SALSA, SUNDRIED TOMATOES (AVOID OIL PACKED – CUT UP), BLACK BEANS, ROASTED RED PEPPER STRIPS.

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