NO, I’M NOT TALKING ABOUT MY HUSBAND WHEN THERE ARE NEWS CAMERAS AROUND!
MAKE HAM AND SPLIT PEA SOUP!
Ham bone with some meat still on it
16 oz bag dry split green peas
2 potatoes, diced
4 celery stalks, diced
20-30 baby carrots, diced
1 small onion, diced
6-8 c chicken broth
Left over ham cut into bite-sized pieces
Put the broth and ham bone in a large soup kettle and set on high heat. Begin chopping vegetables and ham and add everything to the soup pot. Cover and bring to a boil, then lower heat and simmer for about an hour. Remove ham bone and let cool slightly. Remove any usable meat from the bone and add to soup.
Serve with a little fresh ground black pepper!
WHAT ABOUT GLUTEN?
Dry split green peas are naturally gluten free but they are subject to cross contamination in processing and packaging. A soak and a rinse will help. Arrowhead Mills is one brand that specifically states it is Gluten Free.
EASY AND DELICIOUS!