4 Red Potatoes, Quartered
1/2# Mini Sweet Peppers (yellow, orange and red)
1/2 Red Onion, sliced and quartered
3 Celery Stalks, coarsely chopped
1/4 c Italian, Balsamic or Greek Salad Dressing (use “lite” if desired)
fresh ground black pepper
Preheat oven at 350 degrees F. Coat a 13″ X 9″ baking dish with nonstick cooking spray. Add potatoes, peppers and onion. Drizzle salad dressing on top and sprinkle lightly with salt and pepper. Bake 40 to 50 minutes until the onion is carmelized. potatoes are soft and veggies are tender crisp with some blackened areas.
SERVE AS A VEGETARIAN MEAL WITH A LITTLE SHREDDED ITALIAN STYLE CHEESE ON TOP OR AS A SIDE DISH WITH BEEF, PORK OR POULTRY. IT WOULD ALSO BE GREAT WITH SOME HOT TURKEY SAUSAGE!
I SERVED IT WITH A HAM I GOT AS A DEAL TO HAVE WITH COMPANY AND I ALWAYS SERVE A BIG FRESH SALAD WITH MY MEAL.
THIS DISH IS ALSO GLUTEN FREE! ENJOY!!