SPICED CHICKEN AND BEAN SALAD

SPICED CHICKEN AND BEAN SALAD

2 Tbsp oil
1 tsp cumin
1/2 tsp salt
1/4 tsp pepper
1 # chicken breasts/tenders
1 c frozen green beans
1 c frozen wax beans (if you can find them – what happened to these?)
1 c frozen lima beans
1 avocado, halved, seeded, peeled, sliced
3 oz crumbled blue cheese
Ranch dressing

Combine oil and spices. Coat Chicken and grill 10-15 minutes. Meanwhile, combine beans in microwave dish. Microwave until heated through. Prepare avocado. Cut up chicken and serve over salad with ranch dressing.

I ADDED BLACK BEANS TO THE SALAD AND GRILLED SOME HOMEMADE SWEET POTATO FRIES (USED THE SAME OIL AND SPICES) WITH THE CHICKEN! JUST DELICIOUS!

QUICK AND EASY FOR A WINTER COOK OUT! LOTS OF COLORS MEANS LOTS OF ANTIOXIDANTS AND CANCER FIGHTING.  YOU CAN USE A LOW FAT RANCH DRESSING BUT I PREFER TO USE LESS OF THE REAL STUFF!

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