BLIZZARD OF ’14 EPPIE ROLL

EPPIE ROLL 1

THE BLIZZARD IS WINDING DOWN BUT THE ROAD IS STILL DRIFTED OVER SO WE’RE STUCK INSIDE.  HERE IS A HEARTY MEAL WITH JUST 5 INGREDIENTS YOU CAN MAKE IN A SKILLET AND PREPARE IN ABOUT 30 MINUTES!
1# hot turkey sausage
1 (14.4 oz) package Birds Eye frozen pepper stir fry
1 c shredded Italian style cheese
1 (13.8 oz) package Pillbury Pizza Crust
1 jar of your favorite sauce (or your own homemade) for dipping

I get the pizza crust out and unroll onto a 13 x 9 inch non-stick cookie sheet a few hours ahead so the dough will rise a bit and spreads out easily to fit the pan.  Spray large skillet with non-stick cooking spray.  Preheat oven at 375.  Cook sausage with pepper stir fry until sausage browns some and most of the liquid evaporates.  Cover half of the pizza crust with the sausage and peppers.  Sprinkle the cheese over the top and fold the crust over the top.  Bake about 20 minutes until crust is golden brown.

SERVE WITH DIPPING SAUCE AND A BIG SALAD!

Makes 4 Servings : 463 calories (153 calories from fat); 32 g protein; 17 g fat

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