I just bought a honeydew melon and it was hard as a rock so I thought, “Let it sit a few days to ripen.” When I cut it up it was really ripe so I had to make something and use it up quick. I had just walked to the farm down the street and picked up some tomatoes. An unlikely pair, I know! Check it out:
3 cups cubed honeydew melon
2 cups cubed tomatoes (your favorite type)
2 Tbsp raisins
2 Tbsp sunflower kernels
1/4 cup Feta Crumbles
2 Tbsp “lite” balsamic vinaigrette salad dressing
Toss and Chill – you’ll be pleasantly surprised by this tasty combination!!